Serving great coffee is a decision
Medium-roast artisan coffee supply for cafés, restaurants, hotels, offices and vending. Professional equipment, barista training and fast technical support
WHO WE WORK WITH
Your coffee is your calling card. The right blend, calibrated machines and training to guarantee consistent quality.
Coffee is the final note of the experience. A mediocre espresso can undo a perfect dinner. We take care of every detail, from choosing the blend to presentation in the cup.
The coffee break is a small detail that makes a big difference. We offer professional solutions, reliable restocking and consistently high quality.
Simplicity and quality, together. Pods and capsules designed to deliver great coffee quickly and easily.
Your coffee is your calling card. The right blend, calibrated machines and training to guarantee consistent quality.
Coffee is the final note of the experience. A mediocre espresso can undo a perfect dinner. We take care of every detail, from choosing the blend to presentation in the cup.
The coffee break is a small detail that makes a big difference. We offer professional solutions, reliable restocking and consistently high quality.
Simplicity and quality, together. Pods and capsules designed to deliver great coffee quickly and easily.
COFFEE QUALITY AND EQUIPMENT
Coffee that truly delivers
We source beans from all over the world and give them a medium roast in Milan. A coffee that stands out in the cup. We work with the industry's leading brands for installation, maintenance and support on espresso machines and grinders.
ERNANI ACADEMY
Training for your team
From using the machine correctly to professional tasting. Courses at our roastery in Desio or at your own premises. For our partners, training is included. Because great coffee is only truly great if you know how to make it.
OUR SIGNATURE
Coffee arrives in Italy green. The roaster decides how far to roast it, at what temperature and for how long, and that choice completely changes what you taste in the cup. Most Italian roasters opt for a dark roast. Not out of tradition, but out of necessity: strong bitterness masks the defects of low-quality beans. Sugar does the rest.
We select only high-quality, defect-free beans and give them a medium roast: the point where every natural aroma is still alive and the work of the farmer who grew them is finally respected.
Carefully selected beans
A medium roast demands defect-free beans. No shortcuts: we select only high-quality green coffee, lot by lot.
The coffee you taste, in numbers
+300
Baristas trained at the Ernani Academy
Because great coffee starts with the person making it
+200
Active customers across cafés, restaurants, hotels, pastry shops and offices
A network built on quality, not volume
+34
Countries around the world
where Ernani coffee is enjoyed
From Milan to wherever someone wants to truly taste it
In the press
Press coverage, collaborations and awards
Collaborations and appearances
Where we've been, who we've worked with and who's talking about us
