Armonia - 250g / 1kg
Description
A perfectly balanced, full-bodied blend with intense cocoa notes.
60% Arabica and 40% Robusta:
- Brasile Bom chocolate, natural arabica
- Tanzania Superior, natural robusta
- On the nose: the aroma is intense and features notes of cocoa and toasted notes.
- Taste: Perfectly balanced between sweetness, acidity, and bitterness. It's a blend with few but well-defined aromas, with notes of cocoa, nuts, and caramel.
Ernani's advice: for espresso, use a dose of 7.5 g per dose.
Technical data sheet
- Aromatic notes: cocoa, caramel, nuts
- Intensity: 8/9
- Body: 6/9
- Sweetness: 5.5/9
- Bitterness: 3.5/9
- Acidity: 5.5/9
- Aromatic intensity: 7/9
- Roasting: medium
- Composition: 60% Arabica - 40% Robusta
- Origins: Brazil Bom chocolate natural arabica, Tanzania Superior natural robusta
History of coffee
Today we travel to two countries with our Armonia blend: Brazil and Tanzania.
You've already tasted single-origin coffees, now try them as a blend and discover how they enhance each other, creating a unique and complex flavor.
Brazil
Let's start with Brazil, the world's leading producer and seller of coffee, and one of the most popular and widely consumed coffees!
Brazil boasts a multitude of coffee farms, both sprawling, industrially farmed coffee farms that produce low-quality coffee, and micro-farms specializing in specialty coffee. In short, the coffee-growing region is vast and diverse.
The two departments known for producing quality coffee are the Cerrado region, where our Bom Chocolate comes from, and the Minas Gerais region to the southeast of the former.
The Cerrado region obtained the IP (Indication of Provenance) label in 2005 and the DO (Protected Designation of Origin) label in 2014. As mentioned, this region is characterized by the quality of its raw beans and its unique climatic conditions. Furthermore, the coffee plants have intense flowering, with uniform ripening of a concentrated crop, combined with perfectly defined climatic seasons, with hot, humid summers and mild, dry winters.
A set of perfectly synchronized variables that create unique and ideal conditions for our beloved plant with bright red fruits.
Authentic Cerrado Mineiro coffee has intense aromas, a caramel flavor and hints of dried fruit, with a delicate citrus acidity and a predominantly chocolatey flavor that is very persistent.
I imagine Brazil as vast, made up of hills and plateaus between 900 and 1600 meters above sea level. Greenery and fields as far as the eye can see, with a clear sky contrasting with the land.
If you want to learn more about this coffee, click here!
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