Armonia | 50 Paper Pods
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Description
Armonia — 60% Arabica, 40% Robusta Blend | Paper Pods
Just three coffees, nothing more: Brazil (natural Arabica), Indonesia (washed Fine Robusta) and Tanzania (natural Robusta). A pared-back blend, built around a few carefully chosen flavours.
Tasting notes: cocoa, nuts and caramel, perfectly balanced between sweetness, acidity and bitterness. Long-lasting and clean on the finish.
Perfect for you if: you want a classic espresso that's full-bodied, straightforward and beautifully balanced, with no frills. It's the one you look forward to every morning, and it never lets you down. And with milk, it's even better!
Technical sheet
- Tasting notes: cocoa, caramel, nuts
- Body: 2/3
- Sweetness: 2/3
- Bitterness: 2/3
- Acidity: 1/3
- Roast: medium
- Blend: 60% Arabica – 40% Robusta
- Origins: Brazil Bom Chocolate natural Arabica, Tanzania Superior natural Robusta, Indonesia AP1 washed Fine Robusta
Thanks to our medium roast, carefully selected green beans can truly shine, releasing all their natural aromas without ever tasting too bitter. Try it without sugar too – you'll be amazed!
Notes:
- 50 compostable ESE paper pods
- Diameter: 44mm
- 360g guaranteed minimum net weight
- Roasted as whole beans, then ground
Coffee Story
With the Armonia blend, we visit three countries: Brazil, Tanzania and Indonesia.
Brazil
We start in Brazil, the world's number one country for coffee produced and sold – which is also why it's one of the most widely drunk and best-known coffees.
Brazil is home to a multitude of farms: vast estates stretching as far as the eye can see, using industrial methods and producing low-quality coffee, alongside tiny speciality coffee micro-lots. In short, its coffee lands are vast and varied.
The two areas known for producing quality coffee are the Cerrado region, home of our Bom Chocolate, and the Minas Gerais region to its south-east.
The Cerrado region was awarded IP (Indication of Provenance) status in 2005 and, from 2014, DO (Designation of Origin) status too. It is known, as we mentioned, for the quality of its green beans and its unique combination of climatic conditions. The coffee plants flower intensely and ripen evenly for a concentrated harvest, helped by clearly defined seasons with hot, humid summers and mild, dry winters.
A set of perfectly synchronised factors that create unique, ideal conditions for our beloved plant with its bright red cherries.
Authentic Cerrado Mineiro coffee has intense aromas, a caramel-like taste with hints of dried fruit, a delicate citrusy acidity and a dominant, long-lasting chocolate flavour.
Tanzania
This natural Robusta single origin comes from the Bukoba region, grown above 800 metres.
In the Kagera and Bukoba coffee area, in the north-west of the country on the shores of Lake Victoria, mainly natural Robusta is grown, with an intense aroma and a chocolatey taste.
Indonesia
Indonesia began growing coffee in the late 17th century, thanks to the Dutch East India Company. The archipelago became a global pioneer in Arabica production, but after coffee leaf rust decimated harvests in 1876, the country adapted by introducing the hardier Robusta plant.
The archipelago boasts unique regions and flavour profiles, such as Sumatra, home of our Indonesia, famous for its velvety body and spicy notes, and processed using the washed method.
Other coffees produced there include Sulawesi (Toraja) and Kopi Luwak (Bali).
So, with a sip of our Armonia you'll find yourself first in South America, with sweet chocolate notes and an aroma that transports you to endless cacao plantations. The finish then carries you to Africa and Asia, with the strong, intense dark cocoa notes of our selected coffees and a full, rounded body.
